CREAMY, CHEESY, ZESTY BUFFALO, SHREDDED CHICKEN, SERVED WITH WARM PITA CHIPS
SERVED WITH TOASTED PITA CHIPS
ASIAGO, PARMESAN, ROMANO, MONTEREY JACK
PULLED BEEF SHORT RIBS WITH GRAVY FRIES WITH CHEESE CURDS
HAND CUT IDAHO POTATOES TOSSED IN TRUFFLE OIL
TOPPED WITH BEER CHEESE & BACON
ZESTY FRIED SHRIMP WITH TEXAS PETAL SAUCE
PAN SEARED TUNA ON A BED OF GREENS TOPPED WITH HONEY GARLIC SOY SAUCE
SEARED BRUSSEL SPROUTS WITH BACON, CANDIED PECANS, & BOOM SAUCE
FIVE PIECES OF CANDIED BACON
BEER BATTERED DILL PICKLES & JALAPEÑOS WITH PETAL SAUCE AND RANCH
200 YEAR OLD RECIPE WITH BELGIAN AMBER BEER CHEESE
WITH GARLIC LIME AIOLI
MIXED GREENS
TOMATO
CUCUMBER
RED ONION & CROUTON
ROMAINE
CROUTON
SHAVED 3 CHEESE BLEND
¼ HEAD OF LETTUCE TOPPED WITH SMOKED BLUE CHEESE & CRUMBLED BACON
CHICKEN - $6
FILET TIPS - $9
SHRIMP - $9
SALMON, AHI TUNA - $10
BREADED CHICKEN, BUFFALO SAUCE, RANCH, 3 CHEESE BLEND, CHEDDAR, & BLUE CHEESE
CHICKEN, BACON, AVOCADO, RED PEPPER WITH OUR SIGNATURE 3 CHEESE BLEND & CHIPOTLE RANCH
SEASONED BUTTER & GARLIC SAUCE TOPPED WITH LANGOSTINO LOBSTER & OUR SIGNATURE 3 CHEESE BLEND
BACON, PEPPERONI, MUSHROOMS, GREEN PEPPERS, ONIONS, HOUSE SAUCE, 3 CHEESE BLEND
SUBSTITUTE A SIDE - $2
ON THE SIDE: BAKED POTATO $4 - MAC-N-CHEESE $4 - SLAW $3
LANGOSTINO LOBSTER WITH SHRIMP AND JUMBO SEA SCALLOPS IN HOUSE WHITE SAUCE WITH ROASTED RED PEPPERS AND LINGUINE
SMOKED PULLED PORK WITH JACK DANIELS SAUCE SERVED WITH A SIDE OF MAC-N-CHEESE AND SLAW
CHICKEN, CREAMY PAPRIKASH SAUCE, MASHED POTATOES, ROASTED BRUSSEL SPROUTS
TWO LARGE HOMEMADE CHEESE STUFFED MEATBALLS, OVER GNOCCHI AND SAUCE
BEER BATTERED COD SERVED WITH HAND CUT FRIES
OUR SIGNATURE MAC-N-CHEESE TOPPED WITH LANGOSTINO LOBSTER
SERVED OVER A BED OF JASMIINE RICE WITH GRILLED VEGETABLES
MAC-N-CHEESE WITH BRISKET, BBQ SAUCE, CHEDDAR CHEESE, & ONION STRAWS
HAND CUT FILET TOPPED WITH CHIMICHURRI SERVED WITH GRILLED VEGETABLES AND ROASTED GARLIC TRUFFLE MASHED POTATOES
FILET TIPS, ALFREDO, PEPPERS, ONIONS, AND MUSHROOMS OVER LINGUINE
(9) ROASTED WINGS WITH CELERY & BLUE CHEESE
CHEESY BUFFALO - BBQ - BUTTER & GARLIC - GENERAL TSO
BABY GREENS, PICO DE GALLO, MIXED GREENS, & OUR SIGNATURE SAUCE
BBQ PULLED PORK TOPPED WITH SLAW & HOT SAUCE
MANGO SALSA, MIXED GREENS, GUACAMOLE, & SOUR CREAM
SHORT RIB, GUACAMOLE, MIXED GREENS, PICO, JALAPEÑOS
BABY GREENS, PICO DE GALLO, RANCH, & OUR SIGNATURE 3 CHEESE BLEND
BURGERS SERVED ON BRIOCHE BUN OR LETTUCE WRAPPED SERVED WITH CHIPS
CANDIED BACON, CHEESE, LETTUCE, TOMATO, ONION, & PICKLE
BAR 9 BACON, PEPPERJACK CHEESE, AVOCADO, CHIPOTLE RANCH, LETTUCE, & TOMATO
BLACKENED BURGER TOPPED WITH APPLEWOOD SMOKED BLUE CHEESE
GRILLED JALAPEÑOS SMOTHERED BETWEEN 2 PIECES OF CHEDDAR CHEESE
TOPPED WITH OUR SIGNATURE 4 CHEESE BLEND
BUTTERMILK BATTERED FRIED CHICKEN, COLESLAW, & FRIES
SWISS, PICKLES, HORSERADISH AIOLI, SAUTEED ONIONS, FRIES
BREADED CHICKEN, RANCH BUFFALO SAUCE, MIXED GREENS, PICO, & CHEDDAR CHEESE
FILET TIPS WITH SAUTEED MUSHROOMS, ONIONS, PEPPERS, CHIPOTLE RANCH, & PROVOLONE CHEESE ON AN ITALIAN ROLL
SLOW COOKED POT ROAST WITH ONIONS AND PROVOLONE CHEESE SERVED ON AN ITALIAN ROLL WITH AU JUS
BEEF SHORT RIB WITH CHEDDAR CHEESE, SAUTEED ONIONS, LETTUCE, PICO, & JALAPEÑO LIME CREAM
FRESH BAKED, WELL WORTH THE *45 MINUTES* TO MAKE
*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOODS, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS